“Spice blends are a potent way to get more spices into a single dish,” Zoya says. “ Research suggests that adding multiple ...

Other oils like vegetable, canola, sunflower, and avocado have a much higher smoke point and are better suited for cooking." 13."If you’re making a dish that relies heavily on spices for seasoning, ...

Are you tired of feeling bloated and sluggish, no matter how healthy you eat? Or perhaps, your blood pressure is on the rise, ...

A carbonara is a wonderful pasta for a weeknight, but Ali Slagle takes it to new heights with her mortadella carbonara, which ...

You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

As a culinary judge, I think the best things to make in your air fryer include crispy tofu, Brussels sprouts, puff-pastry ...

Mixing spices, chiles and aromatics with olive oil ... Potato salad is also great on the side, says former L.A. Times cooking editor Genevieve Ko. Chef Vartan Abgaryan’s steak is served with a floral ...

but I’ll also use this as a first step before stewing or braising (considered wet cooking techniques). It helps to maintain ...

Black beans have a fairly neutral taste, so you can take your burgers in almost any direction imaginable in terms of ...

In the realm of natural remedies, Panchamrit stands out as a powerful blend of five common spices that offer significant ...

We grill shrimp with lime and Mexican-inspired spices for fajitas, sauté them for scampi ... This USDA-prime tri-tip beef loin has abundant marbling for tender, juicy meat. My technique for cooking ...

Gourmet global spices, Kenyan coffee, New Zealand honey and a seasonally-inspired, themed Japanese snack box are among the ...