The topics included what the best water temperature is for making poached eggs ... tomato and oregano, and bring to a boil. Turn to low heat and simmer for 15 minutes. Start cooking spaghetti ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
One highlight is the egg noodles. They are firm yet easily chewed ... come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta ...