We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish.

Cutting pork tenderloin into thin slices means it cooks as fast as the other ingredients in this colorful, flavorful stir fry ...

When the recipe in question is something ... can be applied to other raw meats where you need thin slices, too -- whether it's bacon, pork, chicken, steak, or even salmon. Read more: The 15 ...

has been posting his time-saving recipes on social media ... Tonkatsu made of thin slices of meat instead of the usual pork cutlet requires less oil and is economical to make.

Let meat rest 10 minutes after cooking, tented with foil, then slice and serve immediately. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted in one piece to juicy ...

This presentation is simpler and faster. There is a lot of pork belly, but many of the slices won’t be perfectly thin. Use the prettiest pieces to serve, and save the trimmings for another dish.

Cut the pork into thin slices 5cm/1½in long. Put the slices in a bowl and mix them well with the shaoxing rice wine or dry sherry, soy sauce, sesame oil and cornflour. Leave to marinate for about ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

While there’s cabeza, asada, chorizo and pollo, the al pastor — sliced thin with a flourish and a garnish ... know his father ...