We Southerners love our pork chops—this easy recipe gets them on the dinner table about 30 minutes from start to finish.

When it comes to cooking pork chops, choosing the right cut is essential to ensure a delicious and satisfying meal. Here are some tips to help you choose the perfect pork chops for your next recipe.

Thin-cut boneless pork chops, about ¼ inch thick. Olive oil or avocado oil. Pork Rub : This rub is made with brown sugar, ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

Simply Recipes / Mihaela Kozaric Sebrek Here’s a controversial food opinion: Thin pork chops are better than thick ones... at least for when you want dinner on the table quickly. I love a juicy, thick ...

If you're worried about internal temperatures and food safety, thin pork chops don't need to be a concern. A thin chop might be too small for a meat thermometer, even an instant-read, to easily ...

When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...