These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree ...

Introducing Hawaiian Roll Cinnamon Rolls! They're easier to make than traditional cinnamon rolls and just as amazing to eat.

And while there are plenty of tips to make irresistible cinnamon rolls from scratch, there's one you should always keep in mind: avoid using melted butter for the filling. Though some recipes may ...

"Cinnamon Roll (shaking hands emoji) Shortbread Bars by @dee_and_sweets have a buttery cookie base and sweet cinnamon filling." The caption teased: "This simple recipe is perfect to make when you ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

And Ree's rolls are extra special, featuring a decadent maple frosting that complements the cinnamon filling. Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of ...

A unique spin on a beloved dessert, doughy cinnamon rolls impart a richness that wonderfully complements and contrasts a cobbler's sweetly tart peach filling. In fact, the spiced rolls even ...

7. While the dough is proofing, make the filling by combining the brown sugar, cinnamon, and salt in a small bowl. 8. Lightly flour your work surface. Remove dough from the bowl and roll it out ...