In-store bakery and foodservice supplier launches a branded range of hand-topped, puddle, and filled ring doughnuts as well ...

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...

It was quite dead and cold in Maine at the time,” Lawrence said, “It was the middle of winter, so Tulsa looked pretty good ...

Understanding sourdough fermentation reveals how wild yeast and lactic acid bacteria influence bread's flavor and texture ...

If you’ve ever gone through a breadmaking phase, you’ve likely dabbled in creating your own sourdough using either a starter ...

A cool vibe, a bumper space, and obscene levels of baking swag – the new cafe from Edinburgh sourdough legends Company Bakery ...

"We have no problem at all with a supermarket selling genuine sourdough. Just don't cheat, don't fool people," said Chris Young, co-ordinator of The Real Bread Campaign. Sourdough has been around ...

But apparently sourdough can vary hugely depending on where you buy it. According to an investigation by Which? magazine, one in five so-called sourdough loaves sold in supermarkets are not made ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

The brand-new menu has a variety of delicious starter’s, including Beetroot hummus, crematta, crispy chickpeas, sourdough ...