The project has received government funding and has seen an increase in visitor numbers. Read more at straitstimes.com.

For this vegan bibimbap, you'll need two cups cooked short-grain rice, one cup spinach, one julienned medium carrot, half a ...

Gamja Jorim, also known as Korean braised potatoes, is one of Molinaro's "favorite recipes on the planet ... it with Molinaro when she first went vegan. Molinaro said she could easily eat ...

Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms. Doenjang, yuksu/dashi bags and gochugaru (Korean chilli flakes ... squash instead. This recipe serves one, but to serve ...

Looking for some inspiration for Veganuary recipes as the new year approaches ... Chloe Coscarelli, Joanne Molinaro (aka The Korean Vegan) and Jenné Claiborne — to guide the way. Creamy Vegan Cacio e ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

While traditional Korean cuisine often includes meat and seafood, there are many Korean dishes that are naturally vegan. Dishes like veggie kimbap, spicy cucumber salad, and dubu jorim top the list.

You can make your own vegan sponge if you prefer. Just half the quantity of this recipe to make enough for the base of this trifle. There is no sherry in this recipe, but add a splash of vegan ...

Assemble your Bingsu by placing the almond milk base in a bowl, sprinkling with chocolate chips, and adding brownie blocks if ...