Avoid overmixing the batter, as this can result in a tough cake. Mix until just combined to keep the texture light and tender ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

The health expert, who often appears on ITV's Lorraine, has said that the cake not only tastes good but packs a whole bunch ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Professor Tim Spector has divulged his recipe for a "delicious cake" that not only tastes like a treat but also boasts "real ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Nothing beats the taste of a cup of tea to warm you up in the cold weather, but one thing that may be even better is a buttery sweet treat to go with your toasty beverage. Coffee cake is one of ...

Food Stylist: Barrett Washburne. One theory was that Whole Foods had not discontinued the cake, but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation ...