Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

Everyone knows that the best part of orange chicken is the sauce, and this recipe proves that you don't need much to make the magic happen. Both orange juice and orange zest provide that zippy citrus ...

The term “stir - fry” includes stir – fry without soy sauce, stew – fry ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet ... roasting brings out the best flavors by caramelizing the natural sugars in the ...

When you’ve had a tiring day and want something quick and easy for dinner, a stir fry often ... the recipe, sear the chicken in separate batches, one after the other. It’s the best way to ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Add the noodles, pour in the remaining sauce and season with the salt. Stir-fry until the noodles are coated in the sauce and heated through. Serve the stir-fry with the reserved spring onions ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside.

Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is ...