My easy pork chop marinade takes just a few minutes, with 5 simple ingredients. It's the best marinade for juicy pork chops ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

One trick will make the pork chop even juicier. Just the smell of the dinner will make your mouth water. Preparing a special marinade can quickly transform the taste of a "regular" pork chop.

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

For the best results in terms of both flavor, moisture, and texture, marinate your pork chops for 6-8 hours in the refrigerator. What you put in your marinade is largely up to you. For the oil ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Don't be fooled: not all pork ... chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's ...