My easy pork chop marinade takes just a few minutes, with 5 simple ingredients. It's the best marinade for juicy pork chops ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

One trick will make the pork chop even juicier. Just the smell of the dinner will make your mouth water. Preparing a special marinade can quickly transform the taste of a "regular" pork chop.

There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...