Place 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, 3/4 teaspoon kosher salt, 1/2 ...

Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight ...

Knowing how to make your own savory vegan pies at home make the colder months that much easier, here are five recipes to try.

Cooking with bourbon can bring tremendous flavor and complexity, but some chefs may want to avoid alcohol. Here's a great ...

With a shape fit for searing, braising, oven-roasting, and simmering, the Eater and Heritage Steel 6-quart rondeau is wide ...

Alstede Farms is a pick-your-own in Chester, New Jersey. But, if it’s apple pie you crave, then pick up their 10-inch Harvest ...

The best way to go about this is to check on your pie around the 45- or 50-minute mark, and give it a gentle shake. When the edges have firmed up but the center is still slightly jiggly, it's ready to ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...