We may receive a commission on purchases made from links. Every cook needs at least one good knife in their kitchen, ...

【Japanese Premium Steel】Japanese professional cooking knife with triple-stacked steel technology, forged with Japanese super AUS-10 steel core. The utility knife's carbon content is about 0. ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

there's a huge difference between a good chef's knife and the best chef's knife. A great chef's knife will be able to do it all -- chop, dice, mince and create paper-thin slices. Plus, they're a ...

and some European and American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then gone into more detail in the descriptions.

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

The blades are crafted from Japanese steel ... so they can perform at their best. A good set of knives goes a long way to enjoyable food prep. The colori+ four-piece set covers every base ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...