Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The blades are crafted from Japanese steel ... so they can perform at their best. A good set of knives goes a long way to enjoyable food prep. The colori+ four-piece set covers every base ...

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

there's a huge difference between a good chef's knife and the best chef's knife. A great chef's knife will be able to do it all -- chop, dice, mince and create paper-thin slices. Plus, they're a ...

We’ve reviewed both German and Japanese knives below, but if you’re in a hurry here’s a quick look at our top five: You will also need to keep your knives in good condition. Our guide to the ...

Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.