BEST EVER Chicken and Rice Casserole is a classic one pan meal full of tender chicken and creamy rice, all baked together to perfection! This hearty dish requires only a few simple ingredients! Last ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Add just enough olive or groundnut oil to make the paste runny enough to pour, but thick enough to coat the chicken. For the casserole, place the chicken thighs into a bowl, pour the spice paste ...
Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken ...