Bake for 40 minutes. Remove the foil and bake for a further 20-25 minutes until golden. 3. Serve the pork chops with the potatoes, and asparagus and broccolini as sides. Spoon the blistered ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
pork chops, and beef filet mignon. Let us first talk about the pesto and tomato dip served with the bread basket. Hands down, it was one of the best pestos I have tried—homemade and fresh ...