Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

“Best bagels I’ve ever had, OMG. Worth the wait for sure! Perfectly crusty and chewy bagels, generous heaps of cream cheese, tons of classic and unique sandwich options. I’m craving a NY ...

On the far side of those, even, lies a land of bagel abstractions. Sometimes, in my travels, I ventured there. It felt good ...

Looking for the best bagel spots in Toms River? This coastal New Jersey town is home to some seriously top-tier bagel joints.

Perfectly chewy, golden, and versatile enough to be dressed up with anything from classic cream cheese to gourmet toppings — bagels always hit the spot! In recent years, Singapore's bagel game has ...

Every New Yorker has their favorite pizza spot, their favorite bagel spot and their favorite deli. And notable Kantonah, New ...

Hey Yankees fans, think you got the best food city? Los Angeles has better tacos and burgers and — yes, even better pastrami, ...

Photo by Dave Flessner / Jim Denton and Josh Pratt, from left, are two of the owners of the new Brothers Bagel shop which ...

Bagels arouse strong emotions in people, like well-done steaks and pineapple on pizza. Or cilantro.

George Stepanovich opened The Bagel Baker in Virginia Beach in 2011, serving New York-style bagels. He partnered with his ...