When all is said and done, you'll end up with some variation of the basic red, yellow, and green pastes, and maybe their close cousins, panang and massaman. Intricacies abound when pairing curry paste ...

Green curry paste is similar to red but includes fresh green chiles instead of dried ones. It's these chiles that give it its color; some versions also include Thai basil, which enlivens the color all ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised ... skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions, sliced ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and curry noodles swimming in broth or stir-fried with a touch of heat. A Thai-style ...

In the dark days BPE — that’s Before Pearl Era — many of San Antonio’s most rewarding restaurants were Thai. And yet I ... but it does creep up on you. Red curry appears on the lunch ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...