If you spot a yellow curry paste, it's the addition of turmeric that is giving it this hue ... Fortunately, it is easy to find the key ingredient. McCormick sells its Thai Kitchen line, which features ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Since peppers are the core ingredient in Thai curry paste, and they largely dictate the paste color, you can get an idea of ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes in ...

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...

When the curry paste is fully blended, I release the lid of the food processor. The smell is intoxicating — briny and salty, herbaceous and bright. It permeates the entire kitchen. The time it ...

LoSalt's recipe only takes 15 minutes to prepare and 20 minutes to cook, perfect for Brits who don't fancy spending long in the kitchen ... chopped One tbsp Thai red curry paste 400ml can reduced ...

Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai-style soups and Thai curries (who doesn’t love a rich Thai green curry recipe) to savour, and ...