Bring soup to a simmer, reduce heat to medium, and let cook for 5 minutes. Remove soup from heat and stir in the scallions, basil, sugar, and lime juice. In Thai cuisine, fish sauce is often used ...
As the autumn leaves begin to fall, it's officially the season for snuggling under a blanket, diving into a gripping novel, and indulging in a steaming bowl of soup at every opportunity.
When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with si ...
There aren’t many soup recipes as simple as this one. It’s made with just 3 ingredients, but really packs a punch in the flavour department thanks to one flavour-bomb ingredient: Thai red ...
That her hardworking mother informed her cooking is apparent in the Philadelphia restaurant she named after her, Kalaya, and in her new book, “Kalaya’s Southern Thai Kitchen.” But Suntaranon ...