Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Pad Thai is ... I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes.

Add the chilli paste and shrimp paste and cook for a further 2 minutes. Then add the fish stock, coconut milk, lemongrass and lime leaves. Simmer for 5 minutes. Discard any mussels, clams or ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

Reduce heat to low and add the raw shrimp ... Season soup to taste with salt and pepper. Serve soup and garnish with thinly sliced scallions and fresh Thai basil leaves. For the full post ...

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired ... stock and coconut cream. Scoop the pumpkin off the ...

Soup can last for months in your freezer, but some recipes freeze and thaw better than others. Here’s a guide to which soups ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Ancient recipes, modern techniques, and a tom yum-inspired cocktail from the team behind Crying Thaiger.