This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

“Coconut milk is a cornerstone of Thai cuisine, much like dairy, butter and cream in Western cooking,” he says in an email. “It adds a unique mouthfeel and is an excellent flavor ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

Discover how to make a delicious Green Chicken Curry with Coconut Milk. A hearty dish perfect for serving with rice.

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

According to Jasmine Thai Restaurant's Edgar Meneses ... bean sprouts and basil leaves), we ordered the more traditional Tom Kha Soup (coconut milk with galangal root, kaffir lime leaf, lemongrass ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Thai native Pennapra Yathai celebrates authentic Thai cuisine with a modern twist, winning a prestigious award from the Royal ...