If you are looking for top-round steak recipes to make the most tender cut of beef, you are in the right place. Knowing the ...

To successfully produce a finished product that's so tender it will melt in your mouth, it's essential that you fully understand the cut of meat you're working with and are choosing a cooking method ...

A London broil steak sounds like it should be from across the pond in Great Britain, but the actual origins of the dish are ...

Round steak represents a lean cut obtained from the rear part of the cow, typically the rump and hind leg. Due to its location, this muscle works hard, resulting in a denser texture compared to ...

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...

Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak. "The heat and air circulation sear the outside of ...

Award-winning chef KC Fazel prepares the mouth-watering steak and seafood creations in the rich, cherry wood decor of Tender Steak and Seafood at Luxor. It features six different types of beef and ...