Place on the hob, bring to the boil and simmer until tender, about 20 minutes ... Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil (this will help prevent sticking ...
But there's another way to make pork chops perfectly tender each time: Soak them in milk. Milk marinades work the same way other marinades do. Natural enzymes found in milk help to break down the ...
The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...