The result is a more tender piece of meat, which is especially important for eye round and other muscled cuts. Eye round is ...

Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

Make restaurant-worthy sous vide roast beef from classic prime rib to budget friendly eye-of-round. The slow sous vide cooking process allows the natural flavors of the beef to shine through, enhanced ...

Self-taught cook Kit has shared a recipe for how to cook "melt in your mouth roast beef" on her website, Kit's Kitchen. She claims that it's the "most tender roast beef recipe" you'll ever have.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker? Yes, you can cook beef in a slow cooker. Though you might want to consider using ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut ... an extremely tender, fall-off-the-bone texture and full-bodied flavor. Smaller cuts like rib-eye steak are best ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

What's the difference between prime rib and rib eye roast? Both prime rib and rib eye roasts are primal cuts of beef; prime rib, aka standing rib roast, is a larger, bone-in cut that includes the ...