Indeed, your slow cooker is arguably the best way to cook a tough brisket because the low and slow moist method converts all of the chewy connective tissue to succulent gelatin, with fork-tender ...

Elevate your St. Patrick’s Day celebration (or any day!) with this flavorful and foolproof roasted corned beef recipe that delivers an irresistibly tender and juicy main course. Don’t want all the ...

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

Once tender, drain and set aside ... Mix with the onions at the edge of the pan. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

Stir in the corned beef, making sure it’s evenly distributed ... until the carrots and potatoes are tender and most of the liquid has evaporated. Taste and add salt and pepper if necessary ...

Very easy, takes much less time than other methods, always turns out delicious and tender. Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...