Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Patrick’s Day celebration (or any day!) with this flavorful and foolproof roasted corned beef recipe that delivers an ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...

Once tender, drain and set aside ... Mix with the onions at the edge of the pan. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat ...

Stir in the corned beef, making sure it’s evenly distributed ... until the carrots and potatoes are tender and most of the liquid has evaporated. Taste and add salt and pepper if necessary ...

Very easy, takes much less time than other methods, always turns out delicious and tender. Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

Check out the recipe on how to make corned beef. Boil the potatoes in their skins until just tender, about 25-30 minutes. Once cool enough to handle, peel and discard skins. Grate potato flesh ...