Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After ...

You'll never think boneless pork chops are dry after trying ... Jolene Kath Moist And Tender Baked Pork Chops has been ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

The crumb coating on the pork chops keeps them tender and moist as they bake in the oven. Cooking Tip: If fast-fry pork chops are not available, use thicker ones and increase baking time to about ...

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection with onion, garlic, and a splash of fresh orange juice, this dish is tender and full of flavor.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.