David McCann poaches this beautiful French-style chicken breast in a wildly flavorful and decadent tarragon cream sauce for special occasions. Get the Recipe Former F&W food editor Mary-Frances Heck ...

Add the chopped tomatoes, shallot and garlic. Heat the pan over a medium heat until the sauce vierge mixture is just warmed through. Add the tarragon and season, to taste, with salt and freshly ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

That being said, she describes a Julia Child recipe she does like to make ... After following the instructions and then making the tarragon sauce that goes with it, I agree with Streep that ...

Tarragon is a herb full of health benefits that can easily be incorporated into a diet. The herb can aid in stimulating digestion, regulating the immune system and more.

To make the sauce, mix the crème fraiche, remaining tarragon, sugar, and lemon juice together in a bowl. Season with salt and pepper. Serve the fish with a dollop of sauce and lemon wedges.

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig ...

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...

This recipe appears in the most popular recipes ... It’s a classic, and for good reason. French tarragon is prized in my kitchen for its subtle aniseed flavour and sweetness – it also happens ...