When making tangerine jam, it’s not just the peel that goes in; the whole tangerine, including the peel, is used. Before making the jam, wash it thoroughly using baking soda and vinegar since it’s ...
In a large bowl combine the flour, sugar, crystalized ginger, baking powder, baking soda, and salt. Mix well. Cut the butter into small pieces and add to the dry ingredients. Use your fingers and mix ...