Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...
Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.
Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 ... To serve, pour the soup into a warm bowl and garnish with the spinach leaves.
In a bowl, combine the sweet potatoes, oil and paprika. Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the last two to three minutes. While the chorizo is cooking ...
There are many ways in which home cooks put their own spin on it, but the mainstays are always the same: chorizo ... prefer to cook the soup long enough for the potatoes to fall apart, thickening ...
This recipe for “Sweet Potato Chorizo Mole” from Joy Manning and Tara Mataraza Desmond’s “Almost Meatless” (Ten Speed Press) utilizes bittersweet chocolate as well. The result is a ...
Cook the potatoes early and leave them in a bowl of cold water with a squeeze of lemon to stop them from discolouring. Chorizo adds a wonderful flavour to any salad and I couldn’t leave out ...