Smoky, spicy cured Spanish chorizo infuses melted butter with rich color and flavor, countering the earthy sweetness of tender roasted sweet potatoes. Justin Chapple is a chef, recipe developer ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.

Are you looking to shake up your current breakfast repertoire? Tired of the same old eggs and toast? Give your mornings a ...

In a bowl, combine the sweet potatoes, oil and paprika. Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the last two to three minutes. While the chorizo is cooking ...

Add the chilli flakes and ground ginger and fry for one minute, then add the sweet potato and cook for 2-3 ... To serve, pour the soup into a warm bowl and garnish with the spinach leaves.

There are many ways in which home cooks put their own spin on it, but the mainstays are always the same: chorizo ... prefer to cook the soup long enough for the potatoes to fall apart, thickening ...

This recipe for “Sweet Potato Chorizo Mole” from Joy Manning and Tara Mataraza Desmond’s “Almost Meatless” (Ten Speed Press) utilizes bittersweet chocolate as well. The result is a ...

Loaded with flavor this collard greens and sweet potato soup is easy to make and perfect for chilly nights. Warm up from the inside out with this protein-packed soup recipe that comes together in just ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Got a hankerin' for a real slice of sweet potato pie? Hightail it down to this ... a steaming bowl of potent pot likker. Forget chicken soup for the soul -- Marcella's greens will keep you in ...