Loaded with sausage and andouille sausage for a kick of heat, this Cajun style hash is a great way to wake up in the morning. It’s the best kind of hearty comfort food and makes for a filling ...
Cook the potatoes in boiling salted water until tender but definitely not overdone. Drain and leave aside. Slice the sausage into rounds or chunks depending on your particular preference.
In a bowl, combine the sweet potatoes, oil and paprika ... Season the yogurt with salt and pepper. Serve the hash drizzled with the yogurt, then top with the melted garlic chilli butter and ...
By Tanya Sichynsky Ali Slagle’s sweet potato hash with tofu.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. My mother loves to say, “What’s old is new again.” ...