In a large cast-iron or other heavy skillet, heat butter over low heat. Add sweet potatoes, garlic, 1/4 teaspoon salt and the thyme; cook, covered, until potatoes are almost tender, 4-5 minutes ...
As a college student, it can be difficult to make healthy eating choices throughout your hectic day. Today, we are sharing an easy meal prep recipe that can be made at the beginning of the week and ...
In a large dutch oven, add the potatoes, cover with water ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with an egg. Sprinkle lightly with salt ...
Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes ... poach the eggs in a large pan of simmering water for 2-3 minutes. 4. Divide the hash between bowls and top with ...
Cook the garlic, spring onions and thyme in the olive oil for five minutes, then add the potatoes ... the poached egg and place one on each warm plate. Top with the smoked haddock hash.
place the salmon hash in the centre of serving plates and top with the egg and hollandaise sauce. Just before serving break the egg yolks. You don't need a chefs' ring to make this potato cake ...
I’d routinely — and quickly — sauté diced sweet potato, red bell pepper and onion, generously season the hash with cumin and ground cayenne, and top it with a fried egg before retreating to ...