Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the ...

Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

This curry is bursting with flavors inspired by ... while the jalapeño provides some heat. Sweet potatoes and chickpeas provide the heartiness, and everything simmers in a tomato and coconut ...

Get a whole new perspective on the underappreciated chickpea with this spicy potato and chickpea curry in a tangy tomato sauce. It’s creamy, filling and heady with wonderful aromas. Prep ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

These delicious recipes are high in fiber and feature foods rich in probiotics and/or prebiotics for a tasty meal that will ...