They are made by soaking cucumbers "in a brine solution made of vinegar, salt and spices and fermenting them," says Weintraub. She explains that a pickle's flavor is decided by the ingredients it ...
Opinions expressed by Forbes Contributors are their own. Roger Sands covers travel, culinary trends and hospitality design. Popular franchises such as Chick-fil-A and Subway recognize the ...
One of the most intriguing applications of AI at Kraft Heinz involves an unlikely subject: cucumbers. The company's Claussen pickles are known for their freshness, going from farm to jar in less ...