This cake is a version of a baked cheesecake. Use the best quality ricotta you can find. If your ricotta is quite wet it would pay to drain it through a muslin-lined sieve for a few hours.

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

From hearty pastas to sweet desserts, here are 30 of our favorite recipes that use ricotta cheese. Combine lemon juice and ricotta in the food processor for an ultra-creamy and flavorful sauce perfect ...

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One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Strain the syrup into a bowl and let cool to room temperature, about 1 hour. Cut the baked ricotta into squares and serve with the poached peaches and syrup. Garnish with lemon verbena sprigs.

This baked cheesecake uses mostly ricotta cheese, which is much lower ... Serve with any fruit you like, however these sweet and tangy marinated tamarillos go really well. The cheesecake can ...

Bake for about 30 minutes or until cooked ... In a separate bowl add the ricotta, diced spoon sweet and syrup. Mix well to combine. Set aside until the pastry is ready. Cut the pastry into ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that.