Crispy sushi rice is basically white rice that has been pan-fried in oil until golden and crisp. It's reminiscent to puffed crispy rice cakes and has a savory, crunchy texture, similar to fried ...
But for consistency and texture, it really is the best ... But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves and our family.” ...
Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.
but “Burgundian Chardonnay can also be a perfect match for the texture of the scallop, which has a luxurious tenderness.” Ian Lokey behind the counter at Sushi Note Omaskase in Beverley Hills.