At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

In Japanese, "Omakase" means "I leave ... and his way of life that he wanted to become a sushi chef. However, Yoshida states that working in a sushi restaurant is tough. It takes about 5 to ...

Proper Sandos’ short but sweet menu includes a variety of Japanese sandwiches, made with thick and fluffy milk bread ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

If Japan’s Niigata prefecture is known for anything ... So when Snow Peak invited Niigata chef Yoshimitsu Seki to open a ramen truck on the patio of its flagship’s restaurant, Takibi, it ...

Referring to her Malta restaurant, she said, “If Azuma (Sushi Bistro) needs a host, I go there.” (Her husband, a sushi chef who ... where she began working in 2009, changing it to the current name in ...

Michelin stars, awards, and successful restaurants aren't all these Culinary Class Wars chefs have -- many also hold university degrees.

At the Four Seasons Osaka, the team has curated an impressive list of some of the rarest bottles of Japanese whiskies around.

The real show stopper is Sushi Vice’s signature rolls including “Miami Vice” ($13), a stylish rendition piled high with crab, ...

My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a ...

If you're into whiskey, but you've never really delved into Japanese (whisky) here's an opportunity to learn all about it ...

From November 13-17, Suntory partners with Itō in Surry Hills to showcase its pioneering spirit in Japanese drinks culture.