Seasonal produce is so distinct this time of year that chefs add them immediately to their fall food list. We asked four ...

Rich and velvety, it is definitely hard to beat. For a tasty take on this Italian classic, recipe developer Annabelle Randles combines nutty and sweet sunchokes with the bright, citrusy notes of lemon ...

Scrub the sunchokes and carefully peel the outer skin. Slice them thinly and store in ice water. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the garlic and shallots and ...

Save your Halloween pumpkins, for they too offer an array of health benefits. Rich in vitamin A and antioxidants, pumpkin can ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

Looking to book a reservation to go out on Thanksgiving Day? Consider some of these sit-down options around town. Available ...

Auburn’s Epoisses dish. At Auburn in Los Angeles, chef Eric Bost has found a way to make sunchokes a must-have menu item in what could be considered a riff on fondue, though you probably shouldn ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Served with sunchokes seared till they become almost caramelized and a saffron beurre blanc sauce, Morgan delicately tops off the already decadent dish with Royal Baika caviar that lends a fruity ...

onions and tomato oil); Chilean Seabass (with roasted sunchokes, asparagus, baby kale and parsnip mousseline); and Phyllo Feta Sticks, with pomegranate and blueberry chutney and honeycomb.