Most of the time, there's an easy substitute that's probably already sitting on your pantry shelf. If you don't have any Champagne vinegar for a vinaigrette or a sauce, don't stress -- white wine ...
Europeans in the Middle Ages believed it protected against the plague, while the Chinese used rice vinegar to treat pain. Several scientific studies later, dietitians such as New Jersey-based Erin ...
The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...