Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...
Mix ingredients for chosen blend and grind together in blender or mortar and pestle Sore in tightly convered glass jar Use in place of salt for cooking or sprinkle over foods.
However, too much salt is known to be dangerous due to the potential harm by excessive sodium chloride in the body. Pink Himalayan salt seems to be a great option. All the above have been ...
More than a quarter of meat-free burgers, sausages and mince tested for a study exceed maximum recommended salt levels, a campaign group has warned. A total of 28% of the 157 meat substitute ...