or just use a whole sprig and remove it when your dish is done. Thyme also holds its flavor better than most herbs when dried, so it's a substitute you probably have in your pantry already. Dried ...

So if you can’t always rely on using the similar sounding baking agent as a substitute, what can you use? A quick Google search will show you that there are several ingredients you can use as a ...

If you know you won’t get through a whole packet or bunch, pinch the leaves and soft sprigs off the thicker ... “although I wouldn’t use dill as a substitute for another herb, as it has ...

It's hard to imagine life without ranch dressing. What would I drizzle onto broccoli salad, dip chicken fingers into, or ...

Halve shrimp lengthwise and arrange on platter. Drizzle with more yuzu vinaigrette. Sprinkle on Maldon salt, chile flakes and pepper. Garnish with cucumber, marinated olives and dill sprigs.

Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

Garnish with a queen olive skewered by a fresh dill sprig. *Dill Simple Syrup ½ cup ... Don't have pure maple syrup? Substitute with honey, simple syrup, or homemade brown sugar syrup.