For most dishes needing curry powder, like soups, sauces, and curries, any of the above options can be a substitute if you don’t have curry powder. Turmeric, coriander, curry paste, Chaat masala, and ...
Perfectly balanced spices in a sauce coating tender meat atop a puffy hill of white rice can seem more like magic than cooking, but if you can get the hang of curry paste, this dream can be yours.
And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...
Stir in the chopped coriander stems and remaining ginger and garlic paste (from making the stock). Add the curry powder, garam masala, ¼ teaspoon hot chilli powder, tomato purée, grilled ...
If you've made extra curry leaves dosa batter, don't worry! You can store it for later. Just transfer it to an airtight container and keep it in the fridge. It will stay fresh for 2-3 days. Make sure ...
I use 2 teaspoons of curry paste for mild to medium heat, but some of the elders in my family think it verges on too spicy, so adjust accordingly. The real beauty of this dish comes when you plate ...