For most dishes needing curry powder, like soups, sauces, and curries, any of the above options can be a substitute if you don’t have curry powder. Turmeric, coriander, curry paste, Chaat masala, and ...

Perfectly balanced spices in a sauce coating tender meat atop a puffy hill of white rice can seem more like magic than cooking, but if you can get the hang of curry paste, this dream can be yours.

Discover a simple Indian curry marinade recipe that enhances your dishes with rich flavours. Perfect for quick meal prep.

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Stir in the chopped coriander stems and remaining ginger and garlic paste (from making the stock). Add the curry powder, garam masala, ¼ teaspoon hot chilli powder, tomato purée, grilled ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

If you've made extra curry leaves dosa batter, don't worry! You can store it for later. Just transfer it to an airtight container and keep it in the fridge. It will stay fresh for 2-3 days. Make sure ...

I use 2 teaspoons of curry paste for mild to medium heat, but some of the elders in my family think it verges on too spicy, so adjust accordingly. The real beauty of this dish comes when you plate ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.