Finely dice or blend 1 cup of the zucchini flesh you removed and set aside. In a bowl, add the rice, mince, grated onion, parsley, dill, cinnamon, chopped zucchini flesh, ¼ cup olive oil and 1 ...
Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.