Kabak Dolması, or Rice-stuffed Zucchini (courgette in UK), is a traditional dish that brings together fresh zucchini and a ...

Finely dice or blend 1 cup of the zucchini flesh you removed and set aside. In a bowl, add the rice, mince, grated onion, parsley, dill, cinnamon, chopped zucchini flesh, ¼ cup olive oil and 1 ...

If you can’t get enough of stuffed peppers, then this warming, cozy soup version will be your new favorite fall comfort food.

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

Cooked rice that's left standing around can cause food poisoning because the large surface area of each grain acts as a breeding ground for ... Sicilian dish arancini (stuffed and deep-fried ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Place into the oven and roast for ten minutes. Season with sea salt and freshly ground black pepper. In a bowl mix together the remaining ingredients and use to stuff the pepper. Return the pepper ...