But some favorites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese and tomato sauce, a stick-to-your ribs plate of comfort ...
Make the pasta. Preheat the oven to 200C/400F/Gas 6. Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water) and leave ...
Carefully lift the shells from the hot oil and put them, panko-coated side down, on paper towels to drain while cooking the other crabs. Invert them before serving with Worcestershire sauce.
Stir in the basil. Pass the sauce through a mouli or fine sieve into a pan and set aside until needed. Preheat the oven to 180C/350F/Gas 4. For the stuffed tomatoes, trim the bases of the tomatoes ...
About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...