There's something undeniably satisfying about biting into a perfectly roasted stuffed bell pepper. The combination of tender, ...

When I was growing up stuffed peppers were a staple on my mother's dinner recipe rotation. They were always so delicious ...

To prepare the stuffed peppers with rice, start by making a vegetable broth using our recipe. Finely chop the shallot (1) and ...

Stir in the cooked rice, salmon, lemon juice, Italian herbs, and mayonnaise. Preheat the oven to 400 F. Place the halved ...

I was in the arena all the time, and of course, I couldn’t miss the Hungarian specialty, goulash, a homey soup made with beef ... recently started eating stuffed peppers with ketchup.

Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...

In a medium soup pot, heat the Tuscan Herb Extra Virgin Olive Oil over medium heat. Add diced onions and bell peppers and ...

Fill the peppers with the lamb mixture and put the top of the pepper back on. Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

Add the cauliflower rice and lentils and cook for 3 minutes. Add the coriander and season with a little salt and pepper. Mix together. Fill the peppers with the mixture. Dot with the cheese and ...

Americans of Italian Heritage Council selected Spinach and Ricotta Stuffed Peppers as the Featured Dish for this year’s 20th ...