To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich has been cooking ’round the clock for her 99-year-old mother and her lucky neighbors. “I am cooking more, ...

Larger squid can be stewed with tomatoes, red wine and olive oil. Squid is delicious stuffed, and can be used in paella.

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

Chef Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles, and a judge on The Great American Recipe Season 3. Lidia Matticchio Bastianich is an Emmy award-winning ...

If you're craving the hearty meal on a weeknight, Lidia ... American recipes you can try include a Philly hoagie, tiramisu, ...

We are seeing restaurants experimenting with paniyaram. This stuffed paniyaram recipe is here to stay. Want to know how it is made? Check the recipe inside. Kuzhi Stuffed Paniyaram Recipe: Almost ...