This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Learn more If you want an alternative to the best coffee maker or crave a richer brew than the best pour-over coffee maker produces, we recommend a stovetop ... roast. How do you clean a moka pot?

as well as one of the strongest power-burner elements we’ve seen on any electric stovetop. A convection oven can bake and roast more evenly or in less time—and it usually comes with an air-fry ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances ...

One way to ruin your morning is finding half of your scrambled eggs stuck to the bottom of a hot skillet. That's why one of the biggest kitchen staples is a good nonstick frying pan. And if you're ...